• 1-2 lbs ground turkey
• 1 bunch of broccoli
• 1 package shelled edamame
• peanuts
• sliced carrots & cucumbers
• fresh herbs (cilantro, chives)
• chopped sugar snap peas
• ginger paste
• soyaki sauce
• garlic, salt, onion powder, sesame seeds
• Udon noodles/ramen (we used trade joes squiggly knife cut noodles with the included sauce)  
• pork, veggie, or chicken gyoza
• +/- peanuts depending on allergies
  

• Brown your turkey meat with 1 tbsp ginger paste, 1 tsp onion powder, 1-2 cloves of garlic, salt to taste.  add your soyaki sauce once browned and simmer to heat.  I used 1/3-1/2 bottle with 2lbs of turkey.
• steam your broccoli and chop your veggies (keep most raw!)
• Cook noodles according to package and add included sauce
• brown your gyoza with oil or butter
• Build your bowl:
• layer on noodles, browned meat, steamed broccoli, veggies, herbs, and peanuts.  Top with gyoza & sesame seeds!

Snacktivity Queen