Soyaki Turkey Bowls with Pork Gyoza

Soyaki Turkey Bowls with Pork Gyoza

If you're looking for a flavorful, easy bowl that can be customized for both kids and adults, this one is for you!  Added bonus:  it's healthy and packed with protein!

 

  • Shopping list

    • 1-2 lbs ground turkey
    • 1 bunch of broccoli
    • 1 package shelled edamame
    • peanuts
    • sliced carrots & cucumbers
    • fresh herbs (cilantro, chives)
    • chopped sugar snap peas
    • ginger paste
    • soyaki sauce
    • garlic, salt, onion powder, sesame seeds
    • Udon noodles/ramen (we used trade joes squiggly knife cut noodles with the included sauce)  
    • pork, veggie, or chicken gyoza
    • +/- peanuts depending on allergies

     

    How to Make:

    • Brown your tueky meat with 1tbsp ginger paste, 1 tsp onionn powder, 1-2 cloves of garlic, salt to taste.  Add your soyaki sauce once browned and simmer to heat.  I used 1/3-1/2 bottle with 2lbs of turkey
    • cook your noodles according to the package insert and keep sauce or seasoning to add in!
    • Steam your broccoli and chop your veggies (keep most raw)
    • Brown your gyoza with oil or butter until browned and warmed through
    • Build your bowl:  layer on cooked noodles, meat, broccoli, veggies, herbs and peanuts!  Top with gyoza and sesame seeds

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