Soyaki Turkey Bowls with Pork Gyoza
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If you're looking for a flavorful, easy bowl that can be customized for both kids and adults, this one is for you! Added bonus: it's healthy and packed with protein!
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Shopping list
- 1-2 lbs ground turkey
- 1 bunch of broccoli
- 1 package shelled edamame
- peanuts
- sliced carrots & cucumbers
- fresh herbs (cilantro, chives)
- chopped sugar snap peas
- ginger paste
- soyaki sauce
- garlic, salt, onion powder, sesame seeds
- Udon noodles/ramen (we used trade joes squiggly knife cut noodles with the included sauce)
- pork, veggie, or chicken gyoza
- +/- peanuts depending on allergies
How to Make:
- Brown your tueky meat with 1tbsp ginger paste, 1 tsp onionn powder, 1-2 cloves of garlic, salt to taste. Add your soyaki sauce once browned and simmer to heat. I used 1/3-1/2 bottle with 2lbs of turkey
- cook your noodles according to the package insert and keep sauce or seasoning to add in!
- Steam your broccoli and chop your veggies (keep most raw)
- Brown your gyoza with oil or butter until browned and warmed through
- Build your bowl: layer on cooked noodles, meat, broccoli, veggies, herbs and peanuts! Top with gyoza and sesame seeds